tag:blogger.com,1999:blog-3006817958555301605.post4400534293739942478..comments2023-11-03T01:09:17.420-07:00Comments on My Suburban Homestead: Fromag BlancVegetable Garden Cookhttp://www.blogger.com/profile/01641599988061148892noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3006817958555301605.post-56507317788504499762010-06-02T22:23:36.573-07:002010-06-02T22:23:36.573-07:00The end product ended up a bit rubbery. It didn...The end product ended up a bit rubbery. It didn't disperse into the pasta the way that it has as I made it in the past. I liked it a lot better fresh versus cooked in pasta.<br /><br />However, this was my first time using the whey as a cooking liquid for pasta. That was pretty yummy.Vegetable Garden Cookhttps://www.blogger.com/profile/01641599988061148892noreply@blogger.com