Thursday, June 3, 2010
I was a bit surprised at the content of this book. It is written in a textbook style and is sort of an information overload. I am sure to find it useful in the future but it is a lot of very dry information. This would be very useful for someone who is interested in selling cheese or understanding why cheese behaves the way that it does. I don't see a chapter on recipes. I haven't gotten very far into the book and will post more info when I get further along.