My Suburban Homestead

My blog is now permanently located at: www.MySuburbanHomestead.com I'm a stay-at-home mom learning about all manners of the self-sufficient lifestyle: vegetable and fruit gardening, pest control (especially slugs) keeping livestock (chickens, goats, ducks, rabbits), parenting, inexpensive and responsible living.

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Wednesday, September 22, 2010

Slaughtering

Ugh. The dirty work.

How to Build a Chicken Plucker--by Achorn Farm

Raising Cornish Cross Chickens

Harvest time for the meat birds is drawing near

Harvest time for the meat birds is drawing near--update

More on Cornish Cross Chickens; slaughtering; meat prep

Chicken butchering experience--by Pile of O'Melays
Posted by Vegetable Garden Cook at 8:18 AM
Labels: chickens, growing food, homestead, homesteading

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