Thursday, June 3, 2010

Book review: Cheese Making Made Easy

I received this book the other day and have read through it completely. I like the layout and the descriptions of the processes used. It is definetely a book for a beginner.  I will be starting to use some of the recipes soon and hope to review them here.

UPDATE: I feel annoyed at the recipes because they are based specifically on the products of Ricki's web store. For example, I went to make my first batch of Parmesan, but the recipe calls for a packet of her direct set culture. But I am not using her cultures, I am using anothers'. Had I not known that I could buy the cultures elsewhere, I would have felt that purchasing from her store was my only choice.