My Suburban Homestead

My blog is now permanently located at: www.MySuburbanHomestead.com I'm a stay-at-home mom learning about all manners of the self-sufficient lifestyle: vegetable and fruit gardening, pest control (especially slugs) keeping livestock (chickens, goats, ducks, rabbits), parenting, inexpensive and responsible living.

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Wednesday, September 22, 2010

Cheesemaking

Info about freezing milk products--by Easy Living the Hard Way

More on milking the goat; cheesemaking

Feta

Fromag Blanc

Finally, mozzarella success!

Today's mozzarella

Gjetost

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Posted by Vegetable Garden Cook at 1:11 PM

Labels: cheesemaking, goat milk/milking, Goats, growing food, homestead, homesteading

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