Tuesday, October 5, 2010

California Late garlic

I got more garlic in the ground today. I'm feeling boring because this is one of the most common supermarket varieties. But it is very cheap through Peaceful Valley. After the year I had with the awfully puny garlic harvest, I didn't want to spend as much money. But every other year has been a great success, so I'm hoping it is just because of the cold, wet summer.


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2 comments:

lisacucina said...

Saw that you like Chefs Caprial and John Pence. They are kicking off a culinary tour in Portland and Renton, WA this coming weekend (October 9th)! http://www.myfoodu.com/

Shay said...

So love garlic, need to add that to my gardening! It ain't good cookin' without garlic!