Friday, September 24, 2010

Miscellaneous (info about cooking fats, ingredients, etc.)

Cooking fats/oils
Butter and lard--intriguing articles by Weston Price Foundation
Canola oil
How to render lard--by The Nourished Kitchen
I made butter!
Cream separator

Milk handling:
Info about freezing milk products--by Easy Living the Hard Way
To pasteurize or not? (yes)

Vietnamese coffee
My dual purpose recipe curtains
Homemade nut butters
My Fermented Pickles
Homemade vanilla--by Easy Living the Hard Way